back Miele Ovens - DGC 5085 XL

Specifications

• Design
• Integrated: Integrated appliance, requires building in to a kitchen unit
• Combination: A choice of steam cooking, traditional or a combination of the two making it a perfect second oven.
• Cleansteel: A special stainless steel finish that is resistant to fingerprints and soiling, simply wipe with a damp cloth for exceptionally low maintenance.
• Cabriolet control panel: A stunning motorized lift-up control panel conceals the water container, food probe and condensate tray.
• Door hinging bottom
• Stainless steel interior
• Energy label 1): A
• Tall unit
• Dresser unit
• Base unit
• Wire shelf supports
• No. of shelf levels: 3

• Dimensions
• Height in base unit (mm): 460-465
• Height (mm): 448-452
• Width (mm): 560-568
• Depth (mm): min 555
• Cabinet capacity (l): 39
• XL capacity: 48 - Gives you 48 litres of useable cooking space.
• Net weight (kg): 47

• Controls
• Electronic clock: with programmable switch-on/switch-off timnes
• Flush Display
• Touch controls: Touch controls which are easy to use and look after.
• Plus display
• Minute minder

• Operating modes
• Cook universal: A universal programme with a wide temperature range between 50C-100C, for all types of foods
• Cook vegetables: Suitable for all types of vegetables, ensuring maximum retention of vitamins, colour and taste
• Cook fish: A programme designed to cook fish at exactly the right temperatures to give superb results
• Cook meat
• Reheat: Ideal for reheating plated meals and much much more
• Defrost: This setting takes advantage of low steam temperatures to quickly defrost frozen food.
• Descale: An automatic reminder to descale the appliance
• Fan plus: Heating air over a ring element in the back of the oven circulating it around the oven cavity
• Conventional top and bottom heat
• Top heat: This function uses the top heating element only, ideal for browning and finishing dishes
• Automatic programmes: Many automatic programmes to choose from, making temperature, time and function settings unnecessary.
• User programmes
• Menu cooking (Steam): Menu cooking enables you to have everything ready to serve at the same time.
• Bottom heat: Bottom heat only, ideal for finishing off pastry bases and for cooking with a bain marie
• Full grill: This function uses the whole of the top heating element for grilling
• Economy grill: This function only uses the inner section of the top heating element for grilling
• Fan grill: The infra-red grill and cric. fan work together to quickly distribute heat from the grill element.
• Intensive bake: Combines Fan Plus with Bottom Heat to cook dishes that require a moist topping and a crisp base
• Cake plus
• Combination programmes: Using a combination of traditional and steam cooking.

• Safety
• Battery back-up
• Recommended temperatures
• Steam reduction: Automatically reduces the steam levels inside the cavity at the end of cooking
• Moisture sensor
• Programmable functions: Allows the adjustment of settings such as buzzer tones, clock display etc
• Buzzer: Sounds at the end of a programme.
• Cool front: Stops door becoming too hot by redistributing heat inside the appliance
• Vapour cooling system
• Safety switch-off: Automatic switch-off if pre-programmed maximum operating times are exceeded. Applies only if power setting has not been altered.
• Door contact switch

• Accessories
• Rack: 1
• Perforated container 0.9 litres: 2
• Perforated container 3.3 litres: 1
• PerfectClean Universal tray
• Container rack
• Wireless food probe: This new food probe is simple to use with no cables getting in the way. And when it’s not in use it simply slots into a special holder in the oven door.
• Grease filter
• Cookery book
• Operating / Installation instructions

• Plumbing
• Plumbed in: Must be plumbed into the mains water supply.
• Steam generation in separate steam generator
• Waste water connection
• Condensate container

• Electrical connection
• Voltage (v): 230
• Connected load (kW): 3.4
• Fuse rating (a): 20
• TV/Radio suppressed